Dinner

Creamy Chicken and Mushroom Slow Cooker Soup is for Dinner.

Creamy Chicken and Mushroom Slow Cooker Soup takes 10 minutes to prepare.

Creamy Chicken and Mushroom Slow Cooker Soup takes 360 minutes to cook.

Creamy Chicken and Mushroom Slow Cooker Soup makes 6 servings.

The ingredients for Creamy Chicken and Mushroom Slow Cooker Soup are:

1 lb chicken breast
3 Large Carrots
2 Celery Stalks
2 Cans of 98% Fat Free Cream of Mushroom Soup
2 Cans of Chicken Stock (99% Fat Free)
3 oz Fat Free Cream Cheese
8 oz Package Baby Bella Mushrooms
1 small onion
1-2 sprigs of fresh thyme
1 bay leaf
1 clove of garlic (crushed)

Here is how you make Creamy Chicken and Mushroom Slow Cooker Soup:

chop celery, carrots and onions, and slice mushroomsadd chicken (raw) to crockpotpour 1.5 cans of cream of chicken into crock potpour chicken broth into crockpotsaute mushrooms and onions and garlic in 1 tsp margarine for about 3 minutes and then add to crock potcook on low for 4 - 6 hours.30 minutes before serving, add cream cheese to crock pot and allow to melt.Serve in soup bowls and add salt and pepper to taste.Or you can serve over rice or pasta (not included in calorie count)Number of Servings: 6Recipe submitted by SparkPeople user MARYP12.

The nutritional information for Creamy Chicken and Mushroom Slow Cooker Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 181.8

• Total Fat: 2.9 g
• Cholesterol: 49.3 mg
• Sodium: 993.9 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 3.0 g
• Protein: 23.7 g