Dinner

Creamy chicken and rice soup is for Dinner.

Creamy chicken and rice soup takes 15 minutes to prepare.

Creamy chicken and rice soup takes 30 minutes to cook.

Creamy chicken and rice soup makes 8 servings.

The ingredients for Creamy chicken and rice soup are:

2 cups fresh mushrooms sliced and roughly chopped
1 Leek-white only, quartered lenghtwise cleaned and then diced
1 large onion diced
14 baby carrots sliced
1 TBSP Marjoram
2 tsp ground thyme
2 tsp celery salt
2 TBSP Worcestershire
2 cups diced or torn chicken breast or turkey breast or combination
2 cups cooked wild rice
2 cups cooked golden parboiled rice
5 chicken boullion cubes
5 cups water
1/2 C. sour cream
1/4 C. 1% milk
1/4 C. flour
salt and pepper to taste

Here is how you make Creamy chicken and rice soup:

Spray a stock pot with cooking spray and heat up.Add leeks, onions, mushrooms and carrots and cook on medium until onions are soft.Add water and boullion cubes, Worcestershire and spices.Bring to a boil. reduce to simmerMix together sour cream, milk and flour to make a slurryAdd to soup mix in and then add cooked chicken or turkey breast meat and cooked rices to combine.simmer for about 15 min or until thickened.removed from heat and enjoy.Serving Size:?makes about 8 1-cup servings

The nutritional information for Creamy chicken and rice soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 235.8

• Total Fat: 4.6 g
• Cholesterol: 30.9 mg
• Sodium: 630.1 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 2.3 g
• Protein: 15.4 g