Dinner

Creamy chicken and veg soup (freezer/crockpot) is for Dinner.

Creamy chicken and veg soup (freezer/crockpot) takes several minutes to prepare.

Creamy chicken and veg soup (freezer/crockpot) takes several minutes to cook.

Creamy chicken and veg soup (freezer/crockpot) makes 6 servings.

The ingredients for Creamy chicken and veg soup (freezer/crockpot) are:

3 6 ounce chicken breasts
1/2 pkg frozen pepper stir fry vegetable mix
1 cup frozen corn
1 med zucchini, sliced
1/2 tsp minced ggarlic
1/2 tsp dried thyme
1 cup fat free half and half
2 tbs chopped parsley
2 tbs butter
1 tsp salt
1/2 tsp ground black pepper
1 can fat-free chicken broth

Here is how you make Creamy chicken and veg soup (freezer/crockpot):

Put all ingredients into a ziploc bag - except chicken broth, milk and butter. FreezeThaw and put into crockpot. Add chicken broth and half and half. Cook on low 6-8 hours.Add 2 cups prepared noodles. Serving Size: aprox 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user KEWILEY.

The nutritional information for Creamy chicken and veg soup (freezer/crockpot) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 255.6

• Total Fat: 6.2 g
• Cholesterol: 80.2 mg
• Sodium: 582.9 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 1.8 g
• Protein: 27.4 g