Dinner

Creamy Chicken and Veggie Slow Cooker Soup is for Dinner.

Creamy Chicken and Veggie Slow Cooker Soup takes 15 minutes to prepare.

Creamy Chicken and Veggie Slow Cooker Soup takes 4 minutes to cook.

Creamy Chicken and Veggie Slow Cooker Soup makes 8 servings.

The ingredients for Creamy Chicken and Veggie Slow Cooker Soup are:

1
package (16 oz.) frozen mixed vegetables

1
small onion, chopped

2
can (10 3/4 oz.) condensed cream of chicken soup

1
can (14 oz.) chicken broth

1/2
teaspoon each dried parsley and dried rosemary

1/4
teaspoon each black pepper and garlic salt

1
bay leaf

1
can (12 oz.) fat-free evaporated milk

1
tablespoon flour

3
cups cubed cooked chicken or turkey

** I add a little bit more of the spices beacuse that's how my family likes it !

Here is how you make Creamy Chicken and Veggie Slow Cooker Soup:

This is a slow cooker recipe, you can either cook it on low for 4 to 5 hours or on high for 2 to 3 hours. Number of Servings: 8Recipe submitted by SparkPeople user CRAZYMEL86.

The nutritional information for Creamy Chicken and Veggie Slow Cooker Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 172.2

• Total Fat: 5.5 g
• Cholesterol: 13.7 mg
• Sodium: 930.5 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 2.5 g
• Protein: 11.9 g