Dinner

Creamy Chicken-Spinach Soup is for Dinner.

Creamy Chicken-Spinach Soup takes several minutes to prepare.

Creamy Chicken-Spinach Soup takes several minutes to cook.

Creamy Chicken-Spinach Soup makes 6 servings.

The ingredients for Creamy Chicken-Spinach Soup are:

1 9 oz package cheese tortellini (i put more ounces in the ingredients above because the tortellini i bought didn;t have the same calories as the tortellini available in the database)
1 14.5 oz can fat free, reduced sodium chicken broth
2 cans reduced fat cream of chicken soup
10 oz frozen chopped spinach, thawed
9 oz cooked diced chicken breast
2 cups fat free milk
1/2 tsp dried thyme
1/4 tsp pepper

Here is how you make Creamy Chicken-Spinach Soup:

Cook tortellini in a heavy pot according to package instructions, using 1 can of broth instead of water. Add soup and remaining ingredients, stirring well.Bring to a boil, reduce heat to medium, and cook until thoroughly heated.Makes 6 (1 1/3 cup) servingsNumber of Servings: 6Recipe submitted by SparkPeople user CHUCKO326.

The nutritional information for Creamy Chicken-Spinach Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 302.8

• Total Fat: 10.2 g
• Cholesterol: 65.3 mg
• Sodium: 1,485.3 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 3.0 g
• Protein: 22.6 g