Dinner

Creamy Chicken Stir Fry (from Campbell's Soup) is for Dinner.

Creamy Chicken Stir Fry (from Campbell's Soup) takes 10 minutes to prepare.

Creamy Chicken Stir Fry (from Campbell's Soup) takes 20 minutes to cook.

Creamy Chicken Stir Fry (from Campbell's Soup) makes 4 servings.

The ingredients for Creamy Chicken Stir Fry (from Campbell's Soup) are:

2 Tbs olive oil
1 lb skinless, boneless chicken breasts, cut into strips
3 c cut-up fresh vegetables (broccoli, carrots, red pepper)
1 can (10 3/4oz) Campbell's Healthy Request Condensed Cream of Celery Soup
1/2 c milk
1 Tbs low sodium soy sauce
1/4 tsp garlic powder
4 cups hot cooked rice (brown)

Here is how you make Creamy Chicken Stir Fry (from Campbell's Soup):

1. oil skillet and heat over medium heat 1 min. Add chicken and stir-fry until well browned. Push chicken to one side of skillet.2. Add vegetables to skillet and stir-fry until tender-crisp. Stir in soup, milk, soy sauce and garlic powder and cook until the chicken is cooked through. Serve chicken mixture over rice.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user IKNEADAMASSAGE.

The nutritional information for Creamy Chicken Stir Fry (from Campbell's Soup) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 487.7

• Total Fat: 11.7 g
• Cholesterol: 69.4 mg
• Sodium: 563.9 mg
• Total Carbs: 60.8 g
• Dietary Fiber: 6.3 g
• Protein: 33.9 g