Dinner

Creamy Chicken Vegetable Soup is for Dinner.

Creamy Chicken Vegetable Soup takes several minutes to prepare.

Creamy Chicken Vegetable Soup takes several minutes to cook.

Creamy Chicken Vegetable Soup makes 5 servings.

The ingredients for Creamy Chicken Vegetable Soup are:

1 small onion, finely chopped
1 celery rib, chopped
1 medium carrot, chopped
1 garlic clove, minced
1 tablespoon butter
2 cans (14-1/2 ounces each) chicken broth
1/2 teaspoon salt
1/2 teaspoon pepper
3 tablespoons all-purpose flour ( don't use this)
1-1/2 cups half-and-half cream
2 cups cubed cooked chicken breast
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 round (8 ounces) Brie cheese, rind removed and chopped

Here is how you make Creamy Chicken Vegetable Soup:

In a Dutch oven, saute the onion, celery and carrot in butter until crisp-tender. Add garlic; saute for 1 minute more. Stir in the broth, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.Combine flour and cream until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes. Stir in the chicken, spinach and cheese. Cook and stir for 5 minutes or until cheese is melted.Nutrition Facts if you use the flour:1-1/2 cups: 408 calories, 24g fat (15g saturated fat), 131mg cholesterol, 1324mg sodium, 13g carbohydrate (5g sugars, 3g fiber), 32g protein.Serving Size: 5 - 1 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user MEZMIE2020.

The nutritional information for Creamy Chicken Vegetable Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 213.6

• Total Fat: 12.7 g
• Cholesterol: 74.0 mg
• Sodium: 512.8 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 1.9 g
• Protein: 20.0 g