Dinner

Creamy Slow Cooker Chicken Soup is for Dinner.

Creamy Slow Cooker Chicken Soup takes 5 minutes to prepare.

Creamy Slow Cooker Chicken Soup takes 480 minutes to cook.

Creamy Slow Cooker Chicken Soup makes 8 servings.

The ingredients for Creamy Slow Cooker Chicken Soup are:

3 boneless, skinless chicken breast halves
1 can cream of chicken soup
1 can chicken broth
1 packet Minute Ready to Serve Multi-Grain Rice Medly
2 10-ounce packages mixed veggies of choice
Additional chicken broth, as needed
Salt & Pepper, to taste

Here is how you make Creamy Slow Cooker Chicken Soup:

Place chicken breasts in crock pot. Season with salt & pepper.Whisk together cream of chicken soup and chicken broth. Pour over chicken in slow cooker. Cover and cook on HIGH for 1-2 hours. Reduce heat to LOW and continue to cook another 1-3 hours until chicken is cooked through.Shred cooked chicken (I just use a couple wooden spoons and do this right in the slow cooker). Add rice mix and frozen vegetables. Cover and cook an additional 1-2 hours.You can add additional chicken broth if your soup gets too thick.Cooking times are approximate as cooker temperatures vary. I used frozen chicken, so my cook times were 2 hours on HIGH, 2 hours on LOW, and an additional 2 hours to cook rice and veggies.Serving Size: Makes 6-8 generous servings.Number of Servings: 8Recipe submitted by SparkPeople user _JESSIEROSE_.

The nutritional information for Creamy Slow Cooker Chicken Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 188.4

• Total Fat: 4.2 g
• Cholesterol: 37.6 mg
• Sodium: 508.9 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 4.3 g
• Protein: 16.9 g

The dietary needs meet for Creamy Slow Cooker Chicken Soup is Low Carb