Dinner

Crescent Chicken Braid is for Dinner.

Crescent Chicken Braid takes several minutes to prepare.

Crescent Chicken Braid takes several minutes to cook.

Crescent Chicken Braid makes 5 servings.

The ingredients for Crescent Chicken Braid are:

1 can Pillsbury original crescent rolls
2 chicken breasts
1/2 small bag frozen chopped broccoli
1 can Campbells mushroom soup
1/2 cup shredded cheese (optional)

Here is how you make Crescent Chicken Braid:

Preheat oven to 375. Cut uncooked chicken breast into small pieces and cook in large skillet. When chicken is almost finished cooking, add broccoli, cover and let cook for approximately 6 minutes. Stir in mushroom soup and let simmer on low while you prepare the crescent dough. Unroll dough onto lined cookie sheet and press the seams together to form one large piece. Cut slits on the right and left sides for braiding. Add chicken mixture to the middle of the dough and braid the sides over to form a log shape. You can braid anyway that you choose and it is okay to have mixture show through slits. Bake in oven for 12 minutes on middle rack, add cheese to the top, bake until cheese is melted.Serving Size: Makes 5 equal servingsNumber of Servings: 5Recipe submitted by SparkPeople user JSTBECUZ99.

The nutritional information for Crescent Chicken Braid is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 377.3

• Total Fat: 18.8 g
• Cholesterol: 72.7 mg
• Sodium: 913.2 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 1.9 g
• Protein: 27.3 g