Dinner

Crock pot chicken soup is for Dinner.

Crock pot chicken soup takes 5 minutes to prepare.

Crock pot chicken soup takes 400 minutes to cook.

Crock pot chicken soup makes 6 servings.

The ingredients for Crock pot chicken soup are:

0.5 tsp Pepper, black
0.75 cup kernels Yellow Sweet Corn, Frozen
0.75 cup Peas, frozen
8.0 cup (8 fl oz) Water, tap
8.0 oz Tyson boneless, skinless chicken breast
12.0 tsp Watkins Chicken Soup and Gravy Base

Here is how you make Crock pot chicken soup:

Cut up chicken. Add all ingredients and cook on low 8 hours. Add noodles or rice or dumplings as desired. Serving Size: Makes 6 large bowlsNumber of Servings: 6.0Recipe submitted by SparkPeople user CAJIRIK.

The nutritional information for Crock pot chicken soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 101.1

• Total Fat: 2.1 g
• Cholesterol: 21.7 mg
• Sodium: 620.9 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 1.4 g
• Protein: 11.0 g