Dinner

Crock-Pot Chicken Tortilla Soup is for Dinner.

Crock-Pot Chicken Tortilla Soup takes several minutes to prepare.

Crock-Pot Chicken Tortilla Soup takes several minutes to cook.

Crock-Pot Chicken Tortilla Soup makes 3 servings.

The ingredients for Crock-Pot Chicken Tortilla Soup are:

1.5 LBS Chicken (Breasts / Tenders)
2 Cans Chicken Broth
1 Can Diced Tomatoes
1 Small Can Tomato Sauce
1 Pkg Taco Seasoning
1/2 White / Yellow Onion - Chopped
1-2 Cloves Garlic
1 TBS Worcertershire Sauce
1 Can Corn - Not Drained
1 Small Can Diced Mild Green Chilies
3 Corn Tortillas

Here is how you make Crock-Pot Chicken Tortilla Soup:

1. Place all ingredients in crock-pot on low for 8 hours or high for 4 hours. OR1. Place all ingredients in pot on top of stove and cook until chicken is tender stirring frequently.2. Remove chicken, shred with 2 forks and mix back into soup. 3. Cut Corn Tortillas into strips and put under the broiler until crispy.To Serve:Ladle into bowls and top with shredded chees, sour cream, and crispy tortillas. Number of Servings: 3Recipe submitted by SparkPeople user CASHAMMOND.

The nutritional information for Crock-Pot Chicken Tortilla Soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 240.2

• Total Fat: 2.5 g
• Cholesterol: 23.9 mg
• Sodium: 1,933.5 mg
• Total Carbs: 43.4 g
• Dietary Fiber: 6.5 g
• Protein: 14.5 g