The recipe crock pot chicken white chilli aka bean soup

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crock pot chicken white chilli aka bean soup recipe is a Dinner meal that takes 480 minutes to make. If you enjoy for Dinner, you will like crock pot chicken white chilli aka bean soup!

crock pot chicken white chilli aka bean soup

crock pot chicken white chilli aka bean soup Recipe
crock pot chicken white chilli aka bean soup

What Course Is crock pot chicken white chilli aka bean soup?

crock pot chicken white chilli aka bean soup is for Dinner.


How Long Does crock pot chicken white chilli aka bean soup Recipe Take To Prepare?

crock pot chicken white chilli aka bean soup takes 40 minutes to prepare.


How Long Does crock pot chicken white chilli aka bean soup Recipe Take To Cook?

crock pot chicken white chilli aka bean soup takes 480 minutes to cook.


How Many Servings Does crock pot chicken white chilli aka bean soup Recipe Make?

crock pot chicken white chilli aka bean soup makes 10 servings.


What Are The Ingredients For crock pot chicken white chilli aka bean soup Recipe?

The ingredients for crock pot chicken white chilli aka bean soup are:

1-1.5 pounds chicken breast (boneless and skinless)
1 large jar Great Northern Beans (drained and rinsed)
1 can Pinto beans (drained and rinsed)
1 can cannellini beans (drained and rinsed)
1 cup chopped onion
2 cloves garlic (pressed)
1T cummin
1T Cajun Spice
1 large can chicken broth
1 regular can beef broth


How Do I Make crock pot chicken white chilli aka bean soup?

Here is how you make crock pot chicken white chilli aka bean soup:

1) bake chicken in 400 degree oven for 20 minutes.2) Take chicken out of oven and allow to rest for 10 minutes.3) Combine other ingredients in crock pot . 4) Chop up cooked chicken and add to crock pot.5) Crock pot on low for 8 hours.Number of Servings: 10Recipe submitted by SparkPeople user HEALTHYLADY2009.


What's The Nutritional Info For crock pot chicken white chilli aka bean soup?

The nutritional information for crock pot chicken white chilli aka bean soup is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 203.2
  • Total Fat: 2.3 g
  • Cholesterol: 5.6 mg
  • Sodium: 1,350.3 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 8.0 g
  • Protein: 18.4 g

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