Dinner

Crock Pot Santa Fe Chicken Soup is for Dinner.

Crock Pot Santa Fe Chicken Soup takes 30 minutes to prepare.

Crock Pot Santa Fe Chicken Soup takes 480 minutes to cook.

Crock Pot Santa Fe Chicken Soup makes 6 servings.

The ingredients for Crock Pot Santa Fe Chicken Soup are:

Chicken breasts, 3 pounds
Diced tomatoes with green chilis, 28 ounce can
Black beans, 2 15 1/2 oz cans
2 cups frozen corn
2 14.4 oz cans fat free chicken broth
2 tsp garlic powder
2 tsp onion powder
2 tsp cumin
1 tsp chili powder
Salt and pepper to taste

Here is how you make Crock Pot Santa Fe Chicken Soup:

Comgine chicken broth, beans, corn tomatoes, garlic powder , onion powder chili powder and cumin in the crock pot. Season Chicken with salt and black peopper and place in crock pot. Cook on high for 4 hours and high for an additional 4 hours. 1/2 hour before serving, remove chicken from the crock pot and shred (with a fork, or your fingers). Return the shredded chicken to the crock pot and stir in. Season as needed. Serve.Serving Size:?1 CUP

The nutritional information for Crock Pot Santa Fe Chicken Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 314.4

• Total Fat: 5.8 g
• Cholesterol: 30.8 mg
• Sodium: 890.0 mg
• Total Carbs: 46.3 g
• Dietary Fiber: 12.3 g
• Protein: 22.9 g