The recipe Crockpot Chicken and barley soup

Made From Scratch Recipes

Crockpot Chicken and barley soup recipe is a Dinner meal that takes 3600 minutes to make. If you enjoy for Dinner, you will like Crockpot Chicken and barley soup!

Crockpot Chicken and barley soup

Crockpot Chicken and barley soup Recipe
Crockpot Chicken and barley soup

dinner :)

Crockpot Chicken and barley soup

What Course Is Crockpot Chicken and barley soup?

Crockpot Chicken and barley soup is for Dinner.


How Long Does Crockpot Chicken and barley soup Recipe Take To Prepare?

Crockpot Chicken and barley soup takes 5 minutes to prepare.


How Long Does Crockpot Chicken and barley soup Recipe Take To Cook?

Crockpot Chicken and barley soup takes 3600 minutes to cook.


How Many Servings Does Crockpot Chicken and barley soup Recipe Make?

Crockpot Chicken and barley soup makes 6 servings.


What Are The Ingredients For Crockpot Chicken and barley soup Recipe?

The ingredients for Crockpot Chicken and barley soup are:

1 pound chicken thighs, de-boned, no skin
2 celery stalks, chopped
3 carrots, chopped
salt and pepper to taste
6 red potatoes (about a pound)
1/2 cup barley (uncooked)
1/2 tsp sage
1/2 tsp marjoram
1 bay leaf
enough water to cover the veggies


How Do I Make Crockpot Chicken and barley soup?

Here is how you make Crockpot Chicken and barley soup:

Put everything in a crockpot on high. Let cook for about 6 hours. Serving Size: 6 1.5 cup servings, depending on how much water you add :)Number of Servings: 6Recipe submitted by SparkPeople user AUBREYJO.


What's The Nutritional Info For Crockpot Chicken and barley soup?

The nutritional information for Crockpot Chicken and barley soup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 252.3
  • Total Fat: 6.5 g
  • Cholesterol: 74.7 mg
  • Sodium: 83.3 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 5.0 g
  • Protein: 20.3 g

What Dietary Needs Does Crockpot Chicken and barley soup Meet?

The dietary needs meet for Crockpot Chicken and barley soup is Lactose Free


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