Dinner

Crockpot Chicken Rice and Bean Soup is for Dinner.

Crockpot Chicken Rice and Bean Soup takes 120 minutes to prepare.

Crockpot Chicken Rice and Bean Soup takes 480 minutes to cook.

Crockpot Chicken Rice and Bean Soup makes 12 servings.

The ingredients for Crockpot Chicken Rice and Bean Soup are:

1 Roasting Chicken (smoked if you wish)
3 boxes of Chicken Broth
3-4 chopped carrots
1 fresh onion, chopped
3 stalks Celery, chopped
3 medium potatoes, chopped
6 cups shredded Cabbage (I use 1 bag shredded slaw mix)
2 cups dried northern beans
1 pkg Trader Joes Cumin & Chili Chickpeas
1 cup Trader Joes Three Grains Blend
1 Tbsp dried Parsley
1 tsp dried Basil
1 tsp dried oregano

Here is how you make Crockpot Chicken Rice and Bean Soup:

Makes 10-20 portions depending on if you are using it as an appetizer or as a dinner. I set it at 12 and that makes for big, hearty servings. 1) Roast or smoke your chicken. Remove chicken from the bones and chop. Place in refrigerator until needed.2) Rinse beans and pick out the bad ones. Place in crockpot on high with 2 boxes of chicken stock.3) Cut veggies and place in pot on stove with remaining box of chicken stock and cook on low for 1 hr. Allow to cool.4) When beans are nearly done cooking add chopped chicken and remaining ingredients. You may need to add more stock or water.5) If your family is "picky" you may puree the stewed veggies and place them in the soup. If they are not, just add them all to the pot along with the broth they were cooked in. Number of Servings: 12Recipe submitted by SparkPeople user CTODRYK.

The nutritional information for Crockpot Chicken Rice and Bean Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 371.2

• Total Fat: 3.5 g
• Cholesterol: 45.3 mg
• Sodium: 720.9 mg
• Total Carbs: 55.3 g
• Dietary Fiber: 13.3 g
• Protein: 29.0 g