Dinner

Crockpot Chicken Tortilla Soup III is for Dinner.

Crockpot Chicken Tortilla Soup III takes 5 minutes to prepare.

Crockpot Chicken Tortilla Soup III takes 240 minutes to cook.

Crockpot Chicken Tortilla Soup III makes 8 servings.

The ingredients for Crockpot Chicken Tortilla Soup III are:

1 pound frozen chicken (shred near end of cooking time)
1 (15 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 Tbsp taco seasoning
1 medium onion, chopped
1 (7 ounce) can chopped green chile peppers
2 cloves garlic, minced
4 cups chicken broth
1 teaspoon ground cumin
1/4 teaspoon black pepper
2 cans Baby Corn, drained, chopped into 1/2" pieces
1 can black beans, rinsed and drained

Here is how you make Crockpot Chicken Tortilla Soup III:

Place chicken, tomatoes, tomato sauce, onion, and green chiles into a slow cooker. Pour in chicken broth and spices. Stir in corn and black beans. Cover and cook on low setting for 6 to 8 hours or on high setting for 3 to 4 hours. Remove chicken and shred. Return to pot, stir well.Garnish with crushed sour cream, shredded cheese, salsa and/or avocados. (Note: garnishes not included in nutrition information).Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user ANGIETUNIE.

The nutritional information for Crockpot Chicken Tortilla Soup III is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 159.9

• Total Fat: 2.0 g
• Cholesterol: 37.5 mg
• Sodium: 1,084.8 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 4.4 g
• Protein: 18.1 g

Crockpot Chicken Tortilla Soup III is Mexican cuisine.

The dietary needs meet for Crockpot Chicken Tortilla Soup III is Low Carb