The recipe Crockpot Chicken Vegetable soup

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Crockpot Chicken Vegetable soup recipe is a Dinner meal that takes 320 minutes to make. If you enjoy for Dinner, you will like Crockpot Chicken Vegetable soup!

Crockpot Chicken Vegetable soup

Crockpot Chicken Vegetable soup Recipe
Crockpot Chicken Vegetable soup

A twist on the Weight Watcher's version of Garden Vegetable Soup.

What Course Is Crockpot Chicken Vegetable soup?

Crockpot Chicken Vegetable soup is for Dinner.


How Long Does Crockpot Chicken Vegetable soup Recipe Take To Prepare?

Crockpot Chicken Vegetable soup takes 15 minutes to prepare.


How Long Does Crockpot Chicken Vegetable soup Recipe Take To Cook?

Crockpot Chicken Vegetable soup takes 320 minutes to cook.


How Many Servings Does Crockpot Chicken Vegetable soup Recipe Make?

Crockpot Chicken Vegetable soup makes 7 servings.


What Are The Ingredients For Crockpot Chicken Vegetable soup Recipe?

The ingredients for Crockpot Chicken Vegetable soup are:

* Garlic, 2 cloves
* Carrots, raw, .75 cup, chopped
* Onions, raw, 0.25 cup, chopped
* Chicken Broth-Swanson 100% FF, 33% less sod., 3 cup
* Cabbage, fresh, 1 cup, chopped
* Tomato Paste 1 tbsp
* Oregano, ground, .25 tsp
* Zucchini, 1 cup, schopped
* Basil, 0.33 tbsp
* Barley-Quaker Quick (uncooked), 1 cup
# Chicken Breast, no skin, .8 ounces


How Do I Make Crockpot Chicken Vegetable soup?

Here is how you make Crockpot Chicken Vegetable soup:

Brown chicken until done. Chop and add to crock pot. Add all other ingredients.Cook on low 6-8 hours until done.Serve hot.Serving Size:?makes 7 1-cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user CHRISSIET01.


What's The Nutritional Info For Crockpot Chicken Vegetable soup?

The nutritional information for Crockpot Chicken Vegetable soup is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 96.0
  • Total Fat: 0.3 g
  • Cholesterol: 1.8 mg
  • Sodium: 336.9 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 3.4 g
  • Protein: 4.8 g

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