Dinner

Crockpot Hearty Chicken, Tomato and Barley Soup is for Dinner.

Crockpot Hearty Chicken, Tomato and Barley Soup takes 20 minutes to prepare.

Crockpot Hearty Chicken, Tomato and Barley Soup takes 240 minutes to cook.

Crockpot Hearty Chicken, Tomato and Barley Soup makes 6 servings.

The ingredients for Crockpot Hearty Chicken, Tomato and Barley Soup are:

Chicken breasts bone in skin on (removed later) or chicken thighs (1 lb total)
3 cups Chicken Broth
2 cup water
2 stalks celery
6 carrots (small)
1 medium onions
1 can of diced tomatoes
1 cup barley
Rosemary
Bay Leaf
Salt and Pepper

Here is how you make Crockpot Hearty Chicken, Tomato and Barley Soup:

I sear the chicken a little before putting it in the pot, then add all the vegetables, broth, tomotoes and spices. Let it simmer for half the time then add the barley. I use a cup of barley for a thick soup (almost a stew) the less time you let them simmer the more al dente they will be. I add water as needed usually 2 cups by the end of the 6 hours. This really is a tasty winter treat that will warm the cockles of your heart.Number of Servings: 6Recipe submitted by SparkPeople user KRYSTLELEE.

The nutritional information for Crockpot Hearty Chicken, Tomato and Barley Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 78.1

• Total Fat: 0.9 g
• Cholesterol: 8.2 mg
• Sodium: 565.8 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 3.4 g
• Protein: 3.4 g