Dinner

crockpot mexican chicken soup is for Dinner.

crockpot mexican chicken soup takes 20 minutes to prepare.

crockpot mexican chicken soup takes 480 minutes to cook.

crockpot mexican chicken soup makes 16 servings.

The ingredients for crockpot mexican chicken soup are:

8 bone in chicken thighs, skin removed
1.75 diced carrots
1.75 diced celery
1 med red onion
1.5 C corn
28 oz can diced tomatoes with juice
10 C chicken broth (I used homemade)
3 large jalape?o peppers (or to taste)
1 C pumpkin (threw this in to give some body to the broth - deleting it subtracts 5 calories)

Here is how you make crockpot mexican chicken soup:

Throw everything into the crockpot. Cook on high for 4 hours then on low an additional 2-4 hours. You can certainly adjust the cooking temp and time to meet your needs since you just need to make sure the chicken is thoroughly cooked. Remove the chicken, discard the bones and shred the chicken. Add the chicken back to the soup, eat and enjoy!Serving Size: 16 1-C servingsNumber of Servings: 16Recipe submitted by SparkPeople user LUVALAB.

The nutritional information for crockpot mexican chicken soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 101.8

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 201.3 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 2.9 g
• Protein: 8.0 g