Dinner

Curried Chicken Rice Soup is for Dinner.

Curried Chicken Rice Soup takes several minutes to prepare.

Curried Chicken Rice Soup takes several minutes to cook.

Curried Chicken Rice Soup makes 16 servings.

The ingredients for Curried Chicken Rice Soup are:

3/4 Cup margarine
2 Large Carrots, diced
1 onion, chopped
2 celery ribs, diced
3/4 cup white flour
1 tbs curry powder or paste
4.5 cups rice milk (or other milk)
4 cups chicken broth
2-3 cups cooked chicken, cubed
3 cups cooked white rice

Here is how you make Curried Chicken Rice Soup:

In a large sauce pan, saute veggies in margarine for 2 minutes. Stir in curry, and continue to saute 1 minute. Add flour, stirring until smooth. Slowly add milk, then chicken broth. Bring to a boil, and add chicken and rice. Reduce heat and simmer 10 minutes. yields 16 1 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user CHELSEALDK.

The nutritional information for Curried Chicken Rice Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 263.0

• Total Fat: 10.7 g
• Cholesterol: 34.9 mg
• Sodium: 585.4 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 0.9 g
• Protein: 18.4 g