Dinner

Curry Chicken Soup is for Dinner.

Curry Chicken Soup takes 20 minutes to prepare.

Curry Chicken Soup takes 60 minutes to cook.

Curry Chicken Soup makes 8 servings.

The ingredients for Curry Chicken Soup are:

2.5 Lbs chicken breast, no skin
2 large carrots, chopped
1.5 lbs mushrooms, chopped
2 medium potatoes, chopped
1/4 onion, chopped
2 cloves garlic, finely grated
1" fresh ginger root, finely grated (can substitute w/2 tsp powdered ginger)
1/2 medium jalapeno, finely chopped
1 tbsp olive oil
1 tbsp butter
1 can coconut milk
4 cans water (use coconut milk can)
1 chicken bouillon cube
1 tbsp curry powder
1 tbsp ground cumin
1 tsp ground red pepper (more or less to taste)
1 tsp ground cayenne pepper (more or less to taste)
1/2 tsp salt
1/4 tsp ground clove
2 bay leaves

Here is how you make Curry Chicken Soup:

place all vegetables, garlic, ginger, jalapeno, olive oil and butter in a large pot. Cook on med-high heat until vegetables are sweated down a bit, stirring often. Add coconut milk and water plus 4 can of water. Crumble bouillon cube into pot.Add spices, tasting and adjusting to your taste and spice level.Cut up chicken into bite sized pieced. Add to pot.Turn down heat to med-low and simmer for about 1 hour, or until potatoes are soft.Serving Size:?Makes a huge pot enough to feed 6-8 people

The nutritional information for Curry Chicken Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 269.7

• Total Fat: 5.9 g
• Cholesterol: 96.3 mg
• Sodium: 239.3 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 2.2 g
• Protein: 39.4 g

The dietary needs meet for Curry Chicken Soup is Low Fat