The recipe Death Chicken

Made From Scratch Recipes

Death Chicken recipe is a Dinner meal that takes 120 minutes to make. If you enjoy for Dinner, you will like Death Chicken!

Death Chicken

Death Chicken Recipe
Death Chicken

Don't blame me, that's what it's called! It's the kind of dish you'd get going before a funeral, so it'd be done when you get back. It's delicious, don't judge!

What Course Is Death Chicken?

Death Chicken is for Dinner.


How Long Does Death Chicken Recipe Take To Prepare?

Death Chicken takes 20 minutes to prepare.


How Long Does Death Chicken Recipe Take To Cook?

Death Chicken takes 120 minutes to cook.


How Many Servings Does Death Chicken Recipe Make?

Death Chicken makes 6 servings.


What Are The Ingredients For Death Chicken Recipe?

The ingredients for Death Chicken are:

8 slices lean bacon, raw
6 chicken thighs, boneless and skinless
1 C white rice
1 C mushrooms, finely chopped
1 can cream of chicken soup + 1 can water
1-2 T chopped garlic
1-2 tsp curry powder
2-3 T fresh parsley, chopped
1 C green onions, chopped
Paprika
Kosher salt


How Do I Make Death Chicken?

Here is how you make Death Chicken:

Cover bottom of baking pan with raw bacon slices. Sprinkle uncooked rice evenly over the bacon. Sprinkle mushrooms over rice. Spread out chicken thighs or cut into smaller pieces, arrange to cover the rice and sprinkle liberally with kosher salt and paprika. In a bowl combine cream of chicken soup, water, garlic, parsley and curry powder, mix well and spread evenly over the chicken, making sure all areas are covered. Sprinkle green onions over the top. Cover pan tightly with aluminum foil and bake for 2 hours at 300 degrees F.Makes six servings.Number of Servings: 6Recipe submitted by SparkPeople user SMARTALEQ.


What's The Nutritional Info For Death Chicken?

The nutritional information for Death Chicken is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 232.9
  • Total Fat: 10.0 g
  • Cholesterol: 68.6 mg
  • Sodium: 530.7 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 19.0 g

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