Dinner

Debbie's Chicken Noodle Soup is for Dinner.

Debbie's Chicken Noodle Soup takes 15 minutes to prepare.

Debbie's Chicken Noodle Soup takes 4 minutes to cook.

Debbie's Chicken Noodle Soup makes 16 servings.

The ingredients for Debbie's Chicken Noodle Soup are:

2-3 chicken breast (boneless, skinless)depends how much chickin you want in soup, can use more.
1 lb wide noodles (use wheat or egg I put egg in)
12 chicken boulin cubes
1-2 tbsp celery flakes (dried)
3-4 carrots (can use more or less up to you)
salt to taste
pepper to taste
water 12-16 cups
3 bay leaves

Here is how you make Debbie's Chicken Noodle Soup:

In a 6 quart pot add chicken and fill pot half full of water. Let simmer for about 1 hour. Remove chicken from pot and tear apart (let it cool first). Put chicken back in pot and fill with water until it is about 1 1/2 inches from top. (you need to leave room to boil noodles).Peel and slice carrots.Add all remaining ingrediants except noodles. Cook 3-4 hours or can let simmer longer it is up to you, if in a hurry cook for an hour.About 20 minutes before serving bring soup to a full boil and add noodles. Cook until noodles are done. Serving Size: makes 16 one cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user DJH235.

The nutritional information for Debbie's Chicken Noodle Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 174.2

• Total Fat: 1.8 g
• Cholesterol: 52.7 mg
• Sodium: 944.4 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 1.4 g
• Protein: 14.4 g