Dinner

Eating For Life Chicken Noodle Soup is for Dinner.

Eating For Life Chicken Noodle Soup takes 20 minutes to prepare.

Eating For Life Chicken Noodle Soup takes 20 minutes to cook.

Eating For Life Chicken Noodle Soup makes 8 servings.

The ingredients for Eating For Life Chicken Noodle Soup are:

Olive Oil, 2 tbsp
Onions, raw, 1 medium
Carrots, raw, 4 large
Parsnips, 2 parsnip
Celery, raw, 4 stalk, medium
Bay Leaf, 1 tbsp, crumbled
Pepper, black, .5 tsp
*Campbell's low sodium chicken broth, 12 cup
Water, tap, 2 cup (8 fl oz)
2 lbs Chicken Breast, no skin
Egg Noodles, enriched, 16 oz
Parsley, .25 cup
Dill weed, dried, .5 tsp

Here is how you make Eating For Life Chicken Noodle Soup:

Makes 8 2-cup servings1. Saute onions in olive oil for 4 minutes.2. Add carrots, parships, celery, bay leaves, black pepper, chicken broth, and water. Bring to a boil over high heat. 3. Add uncooked chicken pieces to broth and brink back to boil. 4. Add noodles and simmer until tender, about 8 minutes. 5. Remove bay leaves, then stir in parsley and dill. 6. Ladle a portion (2 cups) into a bowl, and serve.Number of Servings: 8Recipe submitted by SparkPeople user JANINEWHITE.

The nutritional information for Eating For Life Chicken Noodle Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 426.8

• Total Fat: 7.3 g
• Cholesterol: 115.1 mg
• Sodium: 1,007.8 mg
• Total Carbs: 51.9 g
• Dietary Fiber: 4.5 g
• Protein: 37.6 g