Dinner

Escalloped Chicken is for Dinner.

Escalloped Chicken takes 1500 minutes to prepare.

Escalloped Chicken takes 60 minutes to cook.

Escalloped Chicken makes 15 servings.

The ingredients for Escalloped Chicken are:

1 Loaf cubed wheat bread
4 C cubed cooked chicken
1 C diced celery
1/4 C onion, minced
1 1/2 C salad dressing
1 can sliced water chestnuts
4 eggs
3 C milk, 2% or nonfat
2 cans cream of chicken soup
3/4 C mayonnaise, light
Salt
Pepper
Grated cheddar cheese, sliced almonds

Here is how you make Escalloped Chicken:

Spray 9"x12: pan with non-stick spray. Place 1/2 of bread on bottom of pan. Mix together chicken, celery, onion, salad dressing and water chestnuts. Place on top of bread, then top with remainder of bread cubes. Mix together eggs, milk, salt and pepper and pour over all. Cover and let stand overnight in refrigerator.Baked covered about 1 hour. Remove cover. Mix together soup and mayo and spread on top of chicken dish. Sprinkle cheese and almonds on top. Bake uncovered about 15 minutes. Serves 12-15 peopleNumber of Servings: 15Recipe submitted by SparkPeople user CARRIEBEAR48.

The nutritional information for Escalloped Chicken is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 201.2

• Total Fat: 9.1 g
• Cholesterol: 47.0 mg
• Sodium: 483.4 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 0.5 g
• Protein: 18.5 g