Dinner

Farmhouse Chicken Soup is for Dinner.

Farmhouse Chicken Soup takes several minutes to prepare.

Farmhouse Chicken Soup takes several minutes to cook.

Farmhouse Chicken Soup makes 10 servings.

The ingredients for Farmhouse Chicken Soup are:

2.5 lb chicken breast with ribs
2 quarts of water
1 large onion, chopped
1/2 cup chopped celery
1 cup diced carrots
2 garlic cloves, minced
2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon poultry seasoning
1/3 teaspoon crushed red pepper flakes
SPAETZLE:
1-1/2 cups all-purpose flour
1/2 teaspoon salt
1/8 teaspoon baking powder
1/8 teaspoon ground nutmeg
2 large eggs, well beaten
1/2 cup milk (skim milk)
1 tablespoon minced fresh parsley

Here is how you make Farmhouse Chicken Soup:

Place the chicken and water in a Dutch oven or soup kettle. Bring to a boil; reduce heat. Add the onion, celery, carrots, garlic, salt, pepper, poultry seasoning and red pepper flakes. Cover and simmer for 1 hour or until chicken is tender. Remove chicken from broth. Remove meat from bones; discard bones. Cut meat into bite-size pieces; return to broth. Cover and simmer.For spaetzle, combine the flour, salt, baking powder and nutmeg in a small bowl. Stir in the eggs, milk and parsley, blend well. With a rubber spatula, push batter through a large-hole grater or colander into simmering soup. Simmer, uncovered, for 10 minutes or until spaetzle float to the top.Number of Servings: 10Recipe submitted by SparkPeople user RENEEK1.

The nutritional information for Farmhouse Chicken Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 150.9

• Total Fat: 1.9 g
• Cholesterol: 69.0 mg
• Sodium: 658.5 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 1.3 g
• Protein: 14.5 g