Dinner

Fast Chicken Noodle Soup is for Dinner.

Fast Chicken Noodle Soup takes several minutes to prepare.

Fast Chicken Noodle Soup takes several minutes to cook.

Fast Chicken Noodle Soup makes 6 servings.

The ingredients for Fast Chicken Noodle Soup are:

2 Frozen chicken breasts
3 med whole carrots
2-3 celery stalks including the leaves
1 medium sweet onion
Salt to taste(about a pinch)
Pepper to taste(about 1/2 tsp)
2 bay leaves
2 Tbs Ev olive oil
1 chicken consomme cube
2 cups water
32 oz container of low sodium chicken broth
1 1/2 cups whole wheat pasta(your choice)
1 handful of Parsley, fresh, chopped

Here is how you make Fast Chicken Noodle Soup:

Roast chicken in oven for length required on package directions(Mine was 40-50 min @ 375 deg and do this a little in advance). Chop into small dice the onion, carrots and celery. Heat oil in soup pot and then add chopped veggies. Season with salt and pepper to taste and add the bay leaves. Cook until veggies are tender, about 5-8 min. Add liquids and bring to a boil. When it boils add the consomme cube. Chop the roasted chicken into small pieces and add to pot. When it returns to a boil add the pasta and cook until pasta is done. When done add the chopped parsley and serve immediately. Number of Servings: 6Recipe submitted by SparkPeople user MNM20107.

The nutritional information for Fast Chicken Noodle Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 230.8

• Total Fat: 7.3 g
• Cholesterol: 51.9 mg
• Sodium: 1,712.8 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 3.2 g
• Protein: 22.9 g