Dinner

Grammy's Broccoli, Chicken, and Rice Soup is for Dinner.

Grammy's Broccoli, Chicken, and Rice Soup takes 5 minutes to prepare.

Grammy's Broccoli, Chicken, and Rice Soup takes 30 minutes to cook.

Grammy's Broccoli, Chicken, and Rice Soup makes 4 servings.

The ingredients for Grammy's Broccoli, Chicken, and Rice Soup are:

2 teaspoons olive oil;
1 cup chopped onions;
1 cup sliced fresh white mushrooms;
1 garlic clove, minced;
1 tomato, seeded and chopped;
6 cups low-sodium chicken broth;
1 cup long-grain white rice;
2 cups fresh broccoli florets (OR 10-ounce bag/box frozen broccoli);
2 cups cubed cooked skinless chicken breast;
1/4 cup grated Parmesan cheese;
1/2 teaspoon freshly ground pepper.

Here is how you make Grammy's Broccoli, Chicken, and Rice Soup:

1. Heat the oil in a large nonstick saucepan over medium-high heat. Add the onions, mushrooms, and garlic; cook, stirring often, until the vegetables are tender, about 5 minutes. Add the tomato and cook until soft, about 5 minutes.2. Stir in the broth and rice; bring to a boil. Reduce the heat and simmer, covered, until the rice is tender, about 15 minutes. Stir in the broccoli and the chicken; return to a boil. Reduce the heat and simmer, partially covered, until the broccoli is tender and the chicken is heated through, about 5 minutes. Remove from the heat; stir in the cheese and pepper.Enjoy! :)Serving Size:?makes over 4, 2-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user SSULL2010.

The nutritional information for Grammy's Broccoli, Chicken, and Rice Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 296.9

• Total Fat: 6.3 g
• Cholesterol: 73.4 mg
• Sodium: 1,125.5 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 3.6 g
• Protein: 38.2 g