Dinner

Grandma's Chicken and Biscuts is for Dinner.

Grandma's Chicken and Biscuts takes 30 minutes to prepare.

Grandma's Chicken and Biscuts takes 35 minutes to cook.

Grandma's Chicken and Biscuts makes 6 servings.

The ingredients for Grandma's Chicken and Biscuts are:

1/2 Large Onion (white)
1.5 tsp butter
4 cups chopped chicken (approx 2 breasts)
1 (10 3/4 oz) Campbells 98%FF Cream of Chicken Soup
1 cup light sour cream
1/2 cup skim milk
Peas (froz or canned)
1 pkg Reduced Fat Cheddar Cheese
Pillsbury Grands Buttermilk Biscuits

Here is how you make Grandma's Chicken and Biscuts:

Preheat oven to 350 degrees, grease the bottom of an 11x7 baking dish.Chop the onion, heat butter in a nonstick skillet over med-high heat until melted. Stir in onion, saute until tender.combine chicken, soup, sour cream, milk and peas in a medium bowl and mix well. Spoon mixture into prepared baking dish. Bake for 15 minutes, remove from oven.Sprinkle baked layer with half of the cheddar, arrange biscuits in a single layer over the top (I seperate the biscuts into thier halfs and cover the top) Sprinkle with the remaining cheddar cheese.Bake until biscuits are golden brown and the sauce is bubbly (about 20 minutes)Serve and Enjoy!Number of Servings: 6Recipe submitted by SparkPeople user JERZ280.

The nutritional information for Grandma's Chicken and Biscuts is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 477.5

• Total Fat: 18.4 g
• Cholesterol: 79.6 mg
• Sodium: 1,358.1 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 3.0 g
• Protein: 40.7 g