Dinner

Greek Lemon Chicken Soup is for Dinner.

Greek Lemon Chicken Soup takes 15 minutes to prepare.

Greek Lemon Chicken Soup takes 40 minutes to cook.

Greek Lemon Chicken Soup makes 12 servings.

The ingredients for Greek Lemon Chicken Soup are:

1.5 pounds of boneless skinless chicken cut in bite sized pieces
12 cups of Swanson fat free reduced sodium chicken broth
5 cups of water
1.5 cups of medium grain white rice
2 cups of shredded carrots
Juice of 2 lemons
Zest of 2 lemons
2 large eggs

Here is how you make Greek Lemon Chicken Soup:

Cut chicken into bite size piecesPut broth in large stock pot, on high heatAdd water and chicken, cook until chicken is cooked, approx. 8 min. Then add carrots and rice. Place tight fitting lid and reduce heat to medium. Cook for 20 minutes.In separate bowl add lemon juice, lemon zest and eggs. Beat well.Then take 1 to 2 cups of the hot broth from the soup and slowly beat it into the egg mixture. Then add the lemon/broth mixture to the soup and cook on medium heat for another 10 minutes. 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user SUEKISTAR.

The nutritional information for Greek Lemon Chicken Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 100.9

• Total Fat: 1.3 g
• Cholesterol: 52.5 mg
• Sodium: 615.8 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 0.8 g
• Protein: 11.6 g