The recipe Green Chili Chicken Enchilada Verde Crock Pot Soup

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Green Chili Chicken Enchilada Verde Crock Pot Soup recipe is a Mexican Dinner meal that takes 240 minutes to make. If you enjoy Mexican for Dinner, you will like Green Chili Chicken Enchilada Verde Crock Pot Soup!

Green Chili Chicken Enchilada Verde Crock Pot Soup

Green Chili Chicken Enchilada Verde Crock Pot Soup Recipe
Green Chili Chicken Enchilada Verde Crock Pot Soup

My husband and I like this any time of year, but especially during winter! Add some toppings such as shredded cheese, avocado and sour cream. It's so easy, just add to the crock pot and yum!

Green Chili Chicken Enchilada Verde Crock Pot Soup

What Course Is Green Chili Chicken Enchilada Verde Crock Pot Soup?

Green Chili Chicken Enchilada Verde Crock Pot Soup is for Dinner.


How Long Does Green Chili Chicken Enchilada Verde Crock Pot Soup Recipe Take To Prepare?

Green Chili Chicken Enchilada Verde Crock Pot Soup takes 10 minutes to prepare.


How Long Does Green Chili Chicken Enchilada Verde Crock Pot Soup Recipe Take To Cook?

Green Chili Chicken Enchilada Verde Crock Pot Soup takes 240 minutes to cook.


How Many Servings Does Green Chili Chicken Enchilada Verde Crock Pot Soup Recipe Make?

Green Chili Chicken Enchilada Verde Crock Pot Soup makes 8 servings.


What Are The Ingredients For Green Chili Chicken Enchilada Verde Crock Pot Soup Recipe?

The ingredients for Green Chili Chicken Enchilada Verde Crock Pot Soup are:

16 oz Tyson boneless, skinless chicken breast
1 cup kernels Yellow Sweet Corn, Frozen
3/4 cup, chopped Onions, raw
1 serving Bell Pepper, Red, Large (1Serving=1BP)
1 serving Bell Pepper, Yellow (1Serving=1BP)
1 - 19 oz can, 9 serving Las Palmas Green Chili Enchilada Sauce, 1/4 C (60g)
2 - 4 oz cans, 6 serving Ortega Fire Roasted Whole Green Chiles, 1 (of 3) Pepper (35g)
1 can, 2 serving Winco Reduced Sodium Chicken Broth, 1Cup (240ml)
1 can, 3 serving Sun Vista Black Beans, No Salt Added, 1/2 Cup (130g)
2 tsp Seasoning,Garlic, minced, in water, 2 tsp
1/2 tbsp Parsley, dried
3 tsp Cumin (ground)



How Do I Make Green Chili Chicken Enchilada Verde Crock Pot Soup?

Here is how you make Green Chili Chicken Enchilada Verde Crock Pot Soup:

Place chicken breasts, rough-chopped bell peppers, 1 can of black beans, 1 can of low sodium chicken broth, 2 - 4oz cans of green chilies (diced), assorted spices (I like cumin, garlic powder, pepper, and parsley), and 1 can of green verde enchilada sauce. Stir to mix. Let cook for 3-4 hrs on high or 5-6 hrs on low. Add corn and roughly chopped onions when there's 1 hr left. When there are 20 minutes left, remove chicken, shred it roughly into small chunks with a fork, put it back in the crock pot, stir. When done, ladle into bowls and top with your choice of toppings such as fresh cilantro, sour cream, cheese, avocado or any other preferred topping and enjoy!Serving Size: Makes 8 Hearty (2 Cup) Bowls


What's The Nutritional Info For Green Chili Chicken Enchilada Verde Crock Pot Soup?

The nutritional information for Green Chili Chicken Enchilada Verde Crock Pot Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 188.3
  • Total Fat: 4.3 g
  • Cholesterol: 32.5 mg
  • Sodium: 635.5 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 4.7 g
  • Protein: 16.9 g

What Type Of Cuisine Is Green Chili Chicken Enchilada Verde Crock Pot Soup?

Green Chili Chicken Enchilada Verde Crock Pot Soup is Mexican cuisine.


What Dietary Needs Does Green Chili Chicken Enchilada Verde Crock Pot Soup Meet?

The dietary needs meet for Green Chili Chicken Enchilada Verde Crock Pot Soup is Low Fat


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