Dinner

Grilled chicken soup is for Dinner.

Grilled chicken soup takes 15 minutes to prepare.

Grilled chicken soup takes 60 minutes to cook.

Grilled chicken soup makes 8 servings.

The ingredients for Grilled chicken soup are:

2-3 boneless, skinless chicken breasts
2 boxes (32 oz. each) chicken stock
2 cups wide egg noodles
2 medium carrots, sliced
3 ribs celery, sliced
1/2 c. diced onion
salt and pepper to taste
ground cumin
ground coriander
2 bay leaves

Here is how you make Grilled chicken soup:

In a large stockpot, combine chicken stock, celery, onion, carrots, bay leaves and salt and pepper. Bring to a boil over medium heat. While stock and vegetable mixture is heating, grill chicken breasts; while on grill, season lightly with ground coriander and ground cumin. After chicken has cooked thoroughly, dice and add to soup. Reduce heat and simmer for 10 minutes. Add egg noodles and continue simmering for 15-25 more minutes. Makes eight 1-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user ECHOLEIGH.

The nutritional information for Grilled chicken soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 217.6

• Total Fat: 4.3 g
• Cholesterol: 59.0 mg
• Sodium: 702.5 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 1.3 g
• Protein: 24.8 g