Dinner

Herbed Chicken Noodle Soup is for Dinner.

Herbed Chicken Noodle Soup takes 30 minutes to prepare.

Herbed Chicken Noodle Soup takes 300 minutes to cook.

Herbed Chicken Noodle Soup makes 12 servings.

The ingredients for Herbed Chicken Noodle Soup are:

16 oz. pkg. fresh chicken breast tenderloin
6 medium red potatoes, diced (I leave skin on)
12 baby carrots, sliced into small coins
1 stalk celery, diced
1/2 medium onion, diced
2 garlic cloves, peeled and chopped
1 tbsp each of fresh rosemary, thyme, and sage (chopped)
6-7 cups water, divided
salt and pepper to taste
1/2 package No Yolks noodles

Here is how you make Herbed Chicken Noodle Soup:

Add chicken, potatoes, carrots, celery, onion, garlic, herbs, and salt/pepper to crockpot. Add 4 cups of water. Cook on high for 4 hours or low for 8 hours. Stir occasionally to break up the chicken. By the time the soup is finished, chicken will fall apart easily using a fork.Add noodles to crockpot. Add more water if needed as well. Cook another 10-15 minutes until noodles are thoroughly cooked. I usually add more water after the noodles cook, but I like a lot of juice in my soups.Especially yummy topped with shredded parmesan cheese.Serving Size: makes 12-15 servingsNumber of Servings: 12Recipe submitted by SparkPeople user ENGLTEACH.

The nutritional information for Herbed Chicken Noodle Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 170.8

• Total Fat: 0.5 g
• Cholesterol: 22.5 mg
• Sodium: 1,556.8 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 3.4 g
• Protein: 12.2 g

The dietary needs meet for Herbed Chicken Noodle Soup is Low Fat