Dinner

home-made chicken noodle soup is for Dinner.

home-made chicken noodle soup takes 15 minutes to prepare.

home-made chicken noodle soup takes 45 minutes to cook.

home-made chicken noodle soup makes 10 servings.

The ingredients for home-made chicken noodle soup are:

2 C chopped carrots
1 C chopped celery
1 medium onion, chopped
4 medium potatoes, peeled & chopped
1 granny smith apple, peeled & chopped
1 10oz bag frozen peas
1 package Grandma's frozen noodles
1 T vegetable base
12 Cups water
3 skinless, boneless chicken breasts

Here is how you make home-made chicken noodle soup:

Add chicken to water and vegetable base and bring to a boil. Chop and add vegetables, cooking until potatoes are 1/2 cooked. Remove chicken breasts and cut into small cubes. Add back to pot and add noodles. Cook for 15 to 20 minutes. MakesNumber of Servings: 10Recipe submitted by SparkPeople user LOTUS713.

The nutritional information for home-made chicken noodle soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 328.3

• Total Fat: 2.0 g
• Cholesterol: 65.1 mg
• Sodium: 457.1 mg
• Total Carbs: 43.2 g
• Dietary Fiber: 6.1 g
• Protein: 25.9 g