Dinner

Homemade Lightened Chicken Soup is for Dinner.

Homemade Lightened Chicken Soup takes 15 minutes to prepare.

Homemade Lightened Chicken Soup takes 15 minutes to cook.

Homemade Lightened Chicken Soup makes 1 servings.

The ingredients for Homemade Lightened Chicken Soup are:

2 - 32 oz. boxes Great Value fat free reduced sodium chicen broth
1 - 12 oz. bag Ronzoni Extra Wide Yolk Free Noodles
1 - 14.5 oz. can Great Value All Natural Italian Diced Tomatoes with garlic and basil
1 - 4 oz. can Giorgio Pieces & Stems Mushrooms
1 - tsp. dried minced garlic
2 - Tbs. dried minced onion
Shredded left over or fresh roasted chicken meat
2 - cups water
Pepper and (small amount) Kosher salt to taste.

Here is how you make Homemade Lightened Chicken Soup:

Into a large pot over med high heat, add both boxes of broth, minced onion and garlic, can of diced tomatoes, and mushrooms. Bring to a boil, add noodles, bring back to a boil, lower heat a bit and cook for 8-10 minutes. Add shredded chicken, salt and pepper. Serve HotServing Size: makes 8 1-cup sservingsNumber of Servings: 1Recipe submitted by SparkPeople user JANTO2.

The nutritional information for Homemade Lightened Chicken Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 980.0

• Total Fat: 3.6 g
• Cholesterol: 61.8 mg
• Sodium: 7,408.6 mg
• Total Carbs: 180.9 g
• Dietary Fiber: 25.2 g
• Protein: 57.9 g

The dietary needs meet for Homemade Lightened Chicken Soup is Low Fat