Dinner

Homemade vegitable soup with chicken stock is for Dinner.

Homemade vegitable soup with chicken stock takes 15 minutes to prepare.

Homemade vegitable soup with chicken stock takes 30 minutes to cook.

Homemade vegitable soup with chicken stock makes 8 servings.

The ingredients for Homemade vegitable soup with chicken stock are:

Celery, raw, 1 stalk, large (11"-12" long)
Carrot raw, 1 carrot
cut/fried onion chutney, 1 medium onion
Bell Pepper, Red, 1 large raw, 148 gram
Brocolli 1 cup
Califlower - 1 cup
Salt, 1 tsp
Chicken stock, home-prepared, 1 cup

Here is how you make Homemade vegitable soup with chicken stock:

fry onion , peel and cut all vegetables , add water (about 8 cups) and stock, put salt and cook about 30 minutes. Fresh parsley or ciliandro can be added when it starts boiling and the heat is reduced.Serving Size: makes 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user VGRODEK.

The nutritional information for Homemade vegitable soup with chicken stock is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 41.9

• Total Fat: 1.3 g
• Cholesterol: 0.9 mg
• Sodium: 422.3 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 1.4 g
• Protein: 2.0 g