Dinner

hOT-AND-SOUR cHICKEN SOUP is for Dinner.

hOT-AND-SOUR cHICKEN SOUP takes 30 minutes to prepare.

hOT-AND-SOUR cHICKEN SOUP takes 30 minutes to cook.

hOT-AND-SOUR cHICKEN SOUP makes 4 servings.

The ingredients for hOT-AND-SOUR cHICKEN SOUP are:

chicken broth, water, bamboo shoots, canned mushrooms, soy sauce, red pepper flakes, skinless, boneless chicken breasts, sesame oil, scallions, red wine vinegar or cider vinegar, cornstarch, egg, cilantro

Here is how you make hOT-AND-SOUR cHICKEN SOUP:

In a medium saucepan, bring chicken broth, water, mushrooms, bamboo shoots, ginger, garlic, soy sauce, and red pepper flakes to a boil over medium-high heat. Reduce the heat, cover, and simmer while you prepare the remaining ingredients. Cut the chicken across the grain into 1/4 inch thick slices. Place them in a bowl and toss with sesame oil. Finely chop the scallions. In a small bowl lightly beat the egg. Increase the heat under the broth to medium-high and return it to a boil. Add the chicken slices. Stirring constantly, slowly pour in the egg. Stir in the vinegar mixture. Cook, stirring occasionally, until chicken is cooked through and the soup has thickened slightly, about 3 minutes.Stir in the scallions and serve. Serving Size: Makes 4 one-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user DOE1164.

The nutritional information for hOT-AND-SOUR cHICKEN SOUP is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 274.7

• Total Fat: 8.8 g
• Cholesterol: 113.2 mg
• Sodium: 2,505.5 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 3.6 g
• Protein: 30.9 g

hOT-AND-SOUR cHICKEN SOUP is Asian cuisine.