Dinner

instant pot chicken noodle soup is for Dinner.

instant pot chicken noodle soup takes 10 minutes to prepare.

instant pot chicken noodle soup takes 25 minutes to cook.

instant pot chicken noodle soup makes 12 servings.

The ingredients for instant pot chicken noodle soup are:

3 large (7-1/4" to 8-1/2" long) Carrots, raw
1 cup, diced Celery, raw
2 medium (2-1/2" dia) Onions, raw
2.5 cup Egg Noodles, enriched
4 cup (8 fl oz) Chicken Broth
3 tsp Garlic
30 oz Chicken Tyson All Natural BoneLess SkinLess Chicken Breasts (GS)
3 tbsp Extra Virgin Olive Oil
3 tsp Oregeno (by CHALIGAL155)
3 tsp Thyme, fresh
1 tbsp Salt
1 tsp Pepper, black

Here is how you make instant pot chicken noodle soup:

chop veggies to size. Add to instant pot and saute with olive oil until soft. add broth, add chicken and seal and cook for 9 mins on soup setting. let pressure release naturally. remove chicken, and shred with forks. meanwhile, return to saute setting and add noodles. Cook for 6 minutes. Add chicken back into pot and serve hot. Serving Size: makes 12 1.5 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user PHILLYLAMA.

The nutritional information for instant pot chicken noodle soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 150.0

• Total Fat: 5.6 g
• Cholesterol: 49.8 mg
• Sodium: 1,037.4 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 1.3 g
• Protein: 16.4 g