The recipe Instant Pot Low Carb Taco chicken Soup

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Instant Pot Low Carb Taco chicken Soup recipe is a Mexican Dinner meal that takes several minutes to make. If you enjoy Mexican for Dinner, you will like Instant Pot Low Carb Taco chicken Soup!

Instant Pot Low Carb Taco chicken Soup

Instant Pot Low Carb Taco chicken Soup Recipe
Instant Pot Low Carb Taco chicken Soup

Instant Pot Low Carb Taco chicken Soup

What Course Is Instant Pot Low Carb Taco chicken Soup?

Instant Pot Low Carb Taco chicken Soup is for Dinner.


How Long Does Instant Pot Low Carb Taco chicken Soup Recipe Take To Prepare?

Instant Pot Low Carb Taco chicken Soup takes several minutes to prepare.


How Long Does Instant Pot Low Carb Taco chicken Soup Recipe Take To Cook?

Instant Pot Low Carb Taco chicken Soup takes several minutes to cook.


How Many Servings Does Instant Pot Low Carb Taco chicken Soup Recipe Make?

Instant Pot Low Carb Taco chicken Soup makes 1 servings.


What Are The Ingredients For Instant Pot Low Carb Taco chicken Soup Recipe?

The ingredients for Instant Pot Low Carb Taco chicken Soup are:

2 tbsp Chili powder
1 tsp Cumin seed
40 ounces Chicken Breast (cooked), no skin, roasted
4 cup (8 fl oz) Chicken Broth
1 tbsp Onions, dehydrated flakes
3 tsp Crushed Garlic
5 serving Tomatoes Rotel Diced Green Chillis 10oz can 2.5 serv in can
8 tbsp Cream, Land O Lakes Heavy Whipping Cream
16 tbsp Cream Cheese
8 oz Cheese - Kroger Mild Cheddar Cheese


How Do I Make Instant Pot Low Carb Taco chicken Soup?

Here is how you make Instant Pot Low Carb Taco chicken Soup:

Cook and shred chickenStir in onion flakes, garlic, chili powder, cumin, cream cheese, diced tomatoes with chili, beef broth, heavy cream, and salt & pepper. NOTE: It's not recommended to pressure cook dairy so you may want to add in the cream cheese and heavy cream after pressure cooking. (I discovered this after so the video does not reflect this change.)Cover Instant Pot and cook on "soup" setting for 5 minutes. (Original recipe pressure cooked for 10 minutes and let sit at no pressure release for 5 minutes. However, it's better to pressure cook soup for a shorter period and then let it sit in the pot for a longer time period after releasing pressure before opening the lid. The video does not reflect this change.)When time is up, open allow pot to sit with valve closed to depressurize for ten minutes before opening vent valve and removing lid.Serve hot with optional toppings.Serving Size:?1 Serving


What's The Nutritional Info For Instant Pot Low Carb Taco chicken Soup?

The nutritional information for Instant Pot Low Carb Taco chicken Soup is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,719.0
  • Total Fat: 227.5 g
  • Cholesterol: 1,376.0 mg
  • Sodium: 9,513.2 mg
  • Total Carbs: 52.7 g
  • Dietary Fiber: 10.8 g
  • Protein: 336.9 g

What Type Of Cuisine Is Instant Pot Low Carb Taco chicken Soup?

Instant Pot Low Carb Taco chicken Soup is Mexican cuisine.


What Dietary Needs Does Instant Pot Low Carb Taco chicken Soup Meet?

The dietary needs meet for Instant Pot Low Carb Taco chicken Soup is Low Carb


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