Dinner

Instant pot split pea soup with chicken is for Dinner.

Instant pot split pea soup with chicken takes 25 minutes to prepare.

Instant pot split pea soup with chicken takes 25 minutes to cook.

Instant pot split pea soup with chicken makes 8 servings.

The ingredients for Instant pot split pea soup with chicken are:

2 tbsp Butter, unsalted
2 cup, chopped Onions, raw
12 oz kirkland foster farms chicken breast boneless skinless (by VIVVIELEE)
1.5 cup, chopped Carrots, raw
1 tsp Celery seed
3 serving Garlic - minced (1 tsp) (by ELLERCADE)
4 serving Herb Ox Sodium Free Chicken Bouillon Instant Broth & Seasoning
2.25 cup Split Peas

Here is how you make Instant pot split pea soup with chicken:

1On 6-quart Instant Pot?, select SAUTE; adjust to normal. Melt butter in insert. Add onions, salt and pepper; cook 6 to 8 minutes, stirring frequently, until softened. Select CANCEL.2Stir in chicken, carrots, celery and garlic. Stir in broth and water, then stir in peas.3Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 15 minutes. Select CANCEL. Keep pressure valve in SEALING position to release pressure naturally. Stir; let stand 10 minutes.Serving Size: 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user CAROOR.

The nutritional information for Instant pot split pea soup with chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 170.3

• Total Fat: 4.2 g
• Cholesterol: 32.2 mg
• Sodium: 47.7 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 6.0 g
• Protein: 15.6 g