Dinner

Italian Chicken Sausage and Artichoke Soup is for Dinner.

Italian Chicken Sausage and Artichoke Soup takes 15 minutes to prepare.

Italian Chicken Sausage and Artichoke Soup takes 30 minutes to cook.

Italian Chicken Sausage and Artichoke Soup makes 6 servings.

The ingredients for Italian Chicken Sausage and Artichoke Soup are:

Serves 4-6
2 tbsp olive oil
1 lb. Italian chicken sausage, casings removed and meat broken into chunks
3 cans (15 oz. each) reduced-sodium chicken broth
1 lb. frozen artichoke hearts, thawed and halved
1 bunch chard (1 lb.), stemmed and chopped
Parmesan Cheese

Here is how you make Italian Chicken Sausage and Artichoke Soup:

1. Heat oil in a large pot over medium-high heat. Cook sausage until browned, stirring often, 10 minutes. Add broth, artichokes, and 2 cups water and bring to a boil.2. Reduce heat to a simmer. Add chard and cook, covered until wilted, about 3 minutes. Ladle soup into bowls and serve with freshly grated cheese and bread.Number of Servings: 6Recipe submitted by SparkPeople user CJOSTEDGAARD.

The nutritional information for Italian Chicken Sausage and Artichoke Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 224.7

• Total Fat: 14.5 g
• Cholesterol: 37.5 mg
• Sodium: 1,317.3 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 1.6 g
• Protein: 13.4 g