The recipe Italian Chicken Soup with Spinach

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Italian Chicken Soup with Spinach recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Italian Chicken Soup with Spinach!

Italian Chicken Soup with Spinach

Italian Chicken Soup with Spinach Recipe
Italian Chicken Soup with Spinach

Low Carb Italian Chicken Soup

What Course Is Italian Chicken Soup with Spinach?

Italian Chicken Soup with Spinach is for Dinner.


How Long Does Italian Chicken Soup with Spinach Recipe Take To Prepare?

Italian Chicken Soup with Spinach takes 10 minutes to prepare.


How Long Does Italian Chicken Soup with Spinach Recipe Take To Cook?

Italian Chicken Soup with Spinach takes 40 minutes to cook.


How Many Servings Does Italian Chicken Soup with Spinach Recipe Make?

Italian Chicken Soup with Spinach makes 4 servings.


What Are The Ingredients For Italian Chicken Soup with Spinach Recipe?

The ingredients for Italian Chicken Soup with Spinach are:

3.5 cup Great Value Italian Stewed Tomatoes with Basil, Garlic, and Oregano
1 cup Tomato Sauce
8 oz Best Choice Boneless Skinless Chicken Breast (frozen)
2 large Mushrooms, fresh
1 clove Garlic
.50 tsp Mrs. Dash (R) Garlic & Herb Seasoning Blend
1 slice, large (1/4" thick) Onions, raw
2 serving Average Roma Tomato (by RUCGIEB)
1 cup Cut Leaf Spinach - Frozen
1 tsp, crumbled Bay Leaf
1 tsp Parsley, dried
2 leaves Basil
1 tsp Rosemary


How Do I Make Italian Chicken Soup with Spinach?

Here is how you make Italian Chicken Soup with Spinach:

cut chicken into bite size chunks. Put all ingredients in a saucepan. Cook on medium for 30 to 40 minutes.Serving Size: makes about 4 - 1.5 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user CHIQID.


What's The Nutritional Info For Italian Chicken Soup with Spinach?

The nutritional information for Italian Chicken Soup with Spinach is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 157.1
  • Total Fat: 0.8 g
  • Cholesterol: 27.5 mg
  • Sodium: 989.8 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 5.9 g
  • Protein: 15.5 g

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