Dinner

Las Vegas Chicken is for Dinner.

Las Vegas Chicken takes 20 minutes to prepare.

Las Vegas Chicken takes 45 minutes to cook.

Las Vegas Chicken makes 6 servings.

The ingredients for Las Vegas Chicken are:

12 - Boneless Skinless Chicken Tenderloins
1 10.5 oz can - 98% fat free Cream of Chicken Soup
1 10.5 oz can - 98% Fat Free Cream of Celery Soup
16 oz - Fat Free Sour Cream
6 slices - Oscar Mayer Center Cut Bacon
6 slices - Armour Sliced Dried Beef (cut each in 1/2)
Black pepper to taste
one soup can of water

Here is how you make Las Vegas Chicken:

Preheat oven to 375 degrees F.1.)Cut bacon strips in half.2.)Mix soups, water, and sour cream together3.)pound each chicken strip flat4.)pepper each chicken strip5.)take one strip and place one slice of pressed beef on top.6.)roll up7.)wrap with 1/2 slice of bacon - secure with toothpick if needed8.)place in casserole dish9.)repeat steps 5-8 until all strips are wrapped10.)pour sauce over chicken11.)cover casserole dish with foil12.)bake covered for 30 minutes13.)uncover and bake an additional 15 minutes or until chicken is no longer pink.14.)server over brown rice or pastaMakes 5 servingsEach serving is 1 cup of sauce and 2 of the chicken rolls.Number of Servings: 6Recipe submitted by SparkPeople user FAT_BEGONE.

The nutritional information for Las Vegas Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 235.4

• Total Fat: 4.6 g
• Cholesterol: 85.9 mg
• Sodium: 1,288.2 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 0.0 g
• Protein: 32.0 g

The dietary needs meet for Las Vegas Chicken is Low Fat