Dinner

Leftover Chicken Noodle Soup is for Dinner.

Leftover Chicken Noodle Soup takes 70 minutes to prepare.

Leftover Chicken Noodle Soup takes 100 minutes to cook.

Leftover Chicken Noodle Soup makes 16 servings.

The ingredients for Leftover Chicken Noodle Soup are:

1 Leftover chicken carcass
1 Medium onion (chopped)
2 Large carrots (diced)
2 Celery stalks (diced)
4 Table spoons butter or margin
1/4 Cup all purpose flower
2 Teaspoons salt
1 Teaspoon chicken bouillon granules
3/4 Teaspoon black pepper

Here is how you make Leftover Chicken Noodle Soup:

1. Place the chicken carcass in a soup kettle or Dutch oven and cover with water. Bring the pan to a boil then reduce heat. Cover pan and simmer for about 1 hour. Set aside 3 quarts of broth. Remove chicken from the bones and cut into bite-size pieces; set aside.2. In soup kettle or Dutch oven, saute the onions and celery in butter until tender. Reduce heat; stir in flour until blended/ Gradually add 1 qt of reserve broth. Bring to a boil; cook and stir for 2 minuter until thickened.3. Add Bouillon, pepper, remaining broth and reserve chicken. Reduce heat; cover and simmer for 30-35 minutes or until done.Number of Servings: 16Recipe submitted by SparkPeople user BLACKLIGHT8445.

The nutritional information for Leftover Chicken Noodle Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 135.1

• Total Fat: 4.6 g
• Cholesterol: 44.9 mg
• Sodium: 827.6 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 1.0 g
• Protein: 9.5 g