Dinner

Leftover Chicken Orzo Soup is for Dinner.

Leftover Chicken Orzo Soup takes 20 minutes to prepare.

Leftover Chicken Orzo Soup takes 30 minutes to cook.

Leftover Chicken Orzo Soup makes 6 servings.

The ingredients for Leftover Chicken Orzo Soup are:

1 small onion chopped
2 med carrots chopped
2 stalks celery chopped
1-2 bay leaves
black pepper to taste
leftover roast chicken carcass
1 32 oz carton of low-sodium chicken broth
2-3 oz orzo pasta

Here is how you make Leftover Chicken Orzo Soup:

prep and chop all veggiesadd 1-2 Tbs of olive oil and saute 5 minutesPick over left over roast chicken thoroughly to get any remaining rib or back meat morsals. ( we normally take for granted and throw away the carcass, but you would be surpised how much meat is still on and it will make another hearty meal.) You should get around a cup of meat, chop into small pieces and set aside. Place the carcass in the soup pot and add the broth plus 3 more cups of water. (the carcass will make the broth richer and there will still be meat that falls off the bone)After simmering for 20-30 minutes, add the chicken pieces and orzo and simmer 10 more minutes till it's done. Remove the chicken carcass and scrape off any loose meat into the pot. ouila, another meal in the budget that litterally cost pennies per serving.Number of Servings: 6Recipe submitted by SparkPeople user CRITTERD.

The nutritional information for Leftover Chicken Orzo Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 104.0

• Total Fat: 0.8 g
• Cholesterol: 9.5 mg
• Sodium: 153.2 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 1.5 g
• Protein: 7.8 g