Dinner

Leftover Roast Chicken Soup is for Dinner.

Leftover Roast Chicken Soup takes 10 minutes to prepare.

Leftover Roast Chicken Soup takes 30 minutes to cook.

Leftover Roast Chicken Soup makes 4 servings.

The ingredients for Leftover Roast Chicken Soup are:

1 roasted chicken carcass, minus tail bone

200g frozen vegetables

4 cabbage leaves, sliced

2 cloves garlic, sliced

1 small onion, chopped

Half a courgette, chopped

1 backing potato, chopped

Here is how you make Leftover Roast Chicken Soup:

Separate the chicken carcass into large parts (hips, wings, torso etc) and put into a pan of boiling water so the chicken is just covered. Allow to simmer for 15 mins until the meat is falling off the bone.Take out bones one by one, stripping any meat from them and putting it back into the pot. Make sure all the bones and gristle have been removed.Add onion, garlic, cabbage, potato, courgette, frozen veg mix and any other vegetables you feel like adding.Allow to simmer for 15 minutes until the veg is soft. Serve hot into bowls with a fresh slice of bread on the side.Serving Size:?makes 4 servings

The nutritional information for Leftover Roast Chicken Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 213.9

• Total Fat: 2.5 g
• Cholesterol: 48.8 mg
• Sodium: 92.8 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 5.2 g
• Protein: 20.2 g