Dinner

Lemon Chicken Orzo Soup is for Dinner.

Lemon Chicken Orzo Soup takes 10 minutes to prepare.

Lemon Chicken Orzo Soup takes 30 minutes to cook.

Lemon Chicken Orzo Soup makes 16 servings.

The ingredients for Lemon Chicken Orzo Soup are:

CHICKEN:
1 pound chicken meat

ORZO:
6 cups water
1/2 lb orzo pasta
3/4 teaspoon salt

SOUP:
9 tablespoons flour
5 tablespoons margarine or butter
11 1/2 cups water
4 1/2 tablespoons chicken base
1/2 cup lemon juice
1/2 tablespoons lemon zest
1/2 teaspoon salt
1/4 teaspoon white pepper
6 eggs (1 1/4 cup)

Here is how you make Lemon Chicken Orzo Soup:

Cook chicken meat if needed; cut into bite size pieces.Cook orzo in a pot for ~10 minutes, strain, and cool in cold water, drain.In a large pot, melt butter and whisk in flour; cook for 5 minutes on medium heat.Add soup ingredients except eggs to pot and bring to a boil; simmer for 15 minutes.Crack eggs into a bowl; slowly add 2 cups of the soup to the bowl and whisk to combine. Slowly add back to the pot, stirring.Add chicken and orzo to soup. Season to taste.Serving Size: 16 one cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user POTSTICKERS.

The nutritional information for Lemon Chicken Orzo Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 218.9

• Total Fat: 6.9 g
• Cholesterol: 85.6 mg
• Sodium: 699.9 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 1.1 g
• Protein: 13.4 g