Dinner

Lentil, Potato and Chicken Sausage soup is for Dinner.

Lentil, Potato and Chicken Sausage soup takes 10 minutes to prepare.

Lentil, Potato and Chicken Sausage soup takes 45 minutes to cook.

Lentil, Potato and Chicken Sausage soup makes 12 servings.

The ingredients for Lentil, Potato and Chicken Sausage soup are:

16 oz. bag of lentils, rinsed well
2 large onions, chopped
1 C diced celery
2 Tbsp. Olive Oil
1 lb. Chicken Sausage, organic, sliced
6 Medium Red Skin Potatoes, sliced in cubes
7 C Chicken Broth, low sodium
2 chicken or beef bouillon cubes dissolved in hot water
1 C water if needed

Here is how you make Lentil, Potato and Chicken Sausage soup:

Place OO in large soup pan and heat.Add chopped onion and sliced chicken sausage.Cook until tender.Add garlic and celery.Once tender, add potatoes diced up.Add lentils, stir.Add remaining ingredients, bring to a boil.Reduce heat and simmer for 40 minutes+ until lentils and potatoes are tender.Let sit and cool for 5+ minutes Serve and enjoy!Serving Size: Makes 12 bowls over 1 cup eachNumber of Servings: 12Recipe submitted by SparkPeople user SDEFAZIO.

The nutritional information for Lentil, Potato and Chicken Sausage soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 201.4

• Total Fat: 7.3 g
• Cholesterol: 30.4 mg
• Sodium: 850.2 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 5.1 g
• Protein: 13.9 g