Dinner

Lois's Homemade Chicken Noodle Soup is for Dinner.

Lois's Homemade Chicken Noodle Soup takes 45 minutes to prepare.

Lois's Homemade Chicken Noodle Soup takes 30 minutes to cook.

Lois's Homemade Chicken Noodle Soup makes 10 servings.

The ingredients for Lois's Homemade Chicken Noodle Soup are:

Chicken Breast, Boneless Skinless (2-3 breasts totaling 20 oz)
Carrots, raw, 2 cup, quartered
Celery, raw, 2 cup, diced
Onions, raw, 1.5 cup, chopped
Water, tap, at least 4 cups
Tone's Chicken Base, 1 Tbsp
Great Value Whole Wheat Thin Spaghetti, 6 oz dry, (broken into about 2 inch pieces)
Extra Light Olive Oil, 3 Tbsp
Garlic powder, 1 tsp
Onion powder, 1 tsp
Parsley, dried, 1 tbsp
Other Seasonings (to taste):
Sage, Poultry Seasoning, Paprika, etc

Here is how you make Lois's Homemade Chicken Noodle Soup:

Wash and cut vegetables and set aside. Cut chicken into cubes. Heat oil in large pot; brown chicken on all sides. Add water, seasonings and soup base; bring to boil. Continue boiling about 5 minutes. Add more water if necessary and bring again to boil. Add Carrots and celery; and cook for 4-5 minutes. Add onion; cook till vegetables are mostly done. Check seasoning and use more if needed. Add thin spaghetti and cook until it reaches desired tenderness. Serve HOT!Serving Size: 1 cup (makes 10)Number of Servings: 10Recipe submitted by SparkPeople user SNARDEESNIFF.

The nutritional information for Lois's Homemade Chicken Noodle Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 183.5

• Total Fat: 6.2 g
• Cholesterol: 33.7 mg
• Sodium: 362.1 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 3.1 g
• Protein: 14.7 g

The dietary needs meet for Lois's Homemade Chicken Noodle Soup is Low Fat