Dinner

Low-Sodium Chicken Soup is for Dinner.

Low-Sodium Chicken Soup takes 15 minutes to prepare.

Low-Sodium Chicken Soup takes 30 minutes to cook.

Low-Sodium Chicken Soup makes 6 servings.

The ingredients for Low-Sodium Chicken Soup are:

8 cups low-sodium chicken broth
2 cups of water
1/2 of a cooked rotisserie chicken (one breast, one thigh, one wing, one drumstick)
6 carrots, peeled and chopped
1/2 onion, finely minced
5 celery stalks, finely minced
handful of parsley, chopped

Here is how you make Low-Sodium Chicken Soup:

Combine all ingredients except chicken and water in a large pot over medium-high heat. In the meantime, chop or shred the chicken into bite-sized pieces. Once the contents of the pot are boiling, add the chicken. Reduce the heat to medium-low and let cook until the carrots are tender (approximately 15-20 minutes).If the soup has reduced too much, add some or all of the water (as much as you desire) and let it return to a boil.Serve hot with bread or a salad... or, my favorite: matzo balls!Serving Size: Makes approximately six 1-cup servings.Number of Servings: 6Recipe submitted by SparkPeople user KALORIE-KILLAH.

The nutritional information for Low-Sodium Chicken Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 122.0

• Total Fat: 1.6 g
• Cholesterol: 43.0 mg
• Sodium: 181.3 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 1.8 g
• Protein: 17.8 g